Our Response to COVID-19

The Food Bank’s operations are continuing as normal. The Food Bank is monitoring the situation closely and taking necessary precautions to help make sure that food and product remains safe and that our distributions and volunteer activities can continue.

The Food Bank is committed to the safety of our staff, volunteers and visitors. We are closely monitoring announcements from the Centers for Disease Control and Prevention to ensure that we are following their recommended guidelines. In addition, the Food Bank is taking the following proactive and voluntary steps to help reduce contact and/or spread of COVID-19.


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The Merrimack Valley Food Bank is one of 100 nonprofits to receive a $100,000 grant through the $100K for 100 program in 2019!
Thank you to the Cummings Foundation!  


The Food Journey from MVFB to People in Need